Commis Chef

JOB SCOPE : Assist in food preparation, maintain kitchen cleanliness, and support senior chefs in daily operations.

KEY RESPONSIBILITIES :

• Prepare ingredients and assist with cooking
• Maintain hygiene standards in the kitchen
• Follow instructions and recipes accurately

QUALIFICATIONS :

• 1–2 years kitchen experience or culinary graduate
• Willingness to learn and adapt
• Understanding of basic kitchen hygiene