Address
Jalan Logam, Permata Hijau, Jakarta Selatan
Work Hours
Monday to Sunday: 6AM - 12AM
Asian Chef
JOB SCOPE: Lead preparation and presentation of Asian cuisine dishes while maintaining quality, consistency, and hygiene standards.
KEY RESPONSIBILITIES :
- Prepare authentic Asian dishes according to club standards
- Develop and update menus with seasonal ingredients
- Train and supervise kitchen staff
- Maintain kitchen hygiene and comply with safety regulations
QUALIFICATIONS :
- Minimum 3 years in Asian cuisine
- Strong cooking skills and creativity
- Good leadership and time management
- Knowledge of cost control and inventory management